Menoufia Journal of Food and Dairy Sciences (MJFDS) - Articles List
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Volume 8 (2023)
Volume 7 (2022)
Volume 6 (2021)
Volume 5 (2020)
Volume 4 (2019)
Volume 3 (2018)
Volume 2 (2017)
Volume 1 (2016)
Volume 40 (2015)
Author =
A. H. Khalil
Number of Articles:
7
1
TECHNOLOGICAL STUDIES ON RICE BRAN AS FOOD SUPPLEMENT.
Volume 4, Issue 5, November and December 2019, Page
189-190
M. M. M. Saad; A. A. El-Bedawey; A. H. Khalil; Amal A. Atef
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285.79 K
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2
TECHNOLOGICAL AND NUTRITIONAL STUDIES ON SWEET POTATOES
Volume 4, Issue 5, November and December 2019, Page
191-192
E. H. Mansour; A. H. Khalil; Heba E. Yousef
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375.22 K
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3
PROTECTIVE EFFECT OF CUPCAKE PREPARED BY REPLACING FAT WITH DIFFERENT LEVELS OF BAKED SWEET POTATO ON OBESE RATS
Volume 4, Issue 2, May and June 2019, Page
73-88
Asmaa A. Hafez; Heba E. Youssef; E. H. Mansour; A. H. Khalil
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1.41 MB
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4
BIOLOGICAL EVALUATION OF BALADY BREAD AS AFFECTED BY REPLACING WHEAT FLOUR WITH DIFFERENT LEVELS OF DATE FIBER
Volume 3, Issue 2, March and April 2018, Page
15-26
A. M. Hamoda; A. A. El-Bedawey; A. H. Khalil; A. A. Bakry
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232.96 K
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5
EFFECT OF GLUTEN -FREE COMPOSITE FLOUR ON THE QUALITY PROPERTIES OF CUPCAKE
Volume 2, Issue 4, November and December 2017, Page
65-75
A. A. A. Hassan; E. A. Elbarkoli; A. H. Khalil; E. H. Mansour; A. A. El-Bedawey
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414.94 K
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6
PRODUCTION OF GLUTEN – FREE BAKERY PRODUCTS.
Volume 2, Issue 4, November and December 2017, Page
117-118
E. H. Mansour; A. H. Khalil; A. A. El-Bedawey; Amal A. Atif
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257.09 K
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7
EFFECT OF GLUTEN -FREE COMPOSITE FLOUR ON THE QUALITY PROPERTIES OF CUPCAKE
Volume 2, Issue 3, September and October 2017, Page
65-75
A. A. A. Hassan; E. A. Elbarkoli; A. H. Khalil; E. H. Mansour; A. A. El-Bedawey
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402.42 K
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