Menoufia Journal of Food and Dairy Sciences (MJFDS) - Articles List
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Contact Us
Login
Register
Home
Articles List
|
|
|
|
Articles in Press
Current Issue
Journal Archive
Volume 8 (2023)
Volume 7 (2022)
Volume 6 (2021)
Issue 4
Issue 3
Issue 2
Issue 1
Volume 5 (2020)
Volume 4 (2019)
Volume 3 (2018)
Volume 2 (2017)
Volume 1 (2016)
Volume 40 (2015)
Volume & Issue:
Volume 6, Issue 4, December 2021, Page 1-700
1
EFFECT OF EXTRACTION MEDIUM AND ACID TYPE ON THE PHYSIO -CHEMICAL PROPERTIES OF ORANGE PEELS ISOLATED PECTIN
Page
35-50
Hager A. Abd- Elazize; E. H. Rahma; T.A. El-Adawy; A. E. Elbltagy
View Article
|
PDF
730.84 K
|
View on SCiNiTO
2
UTILIZATION OF SOME FOOD PROCESSING WASTES TO PRODUCE PECTIN
Page
51-52
A. E. Elbeltagy; T. El-Adawy; E. H. Rahma
View Article
|
PDF
367.72 K
|
View on SCiNiTO