Menoufia Journal of Food and Dairy Sciences

Volume & Issue: Volume 1, Issue 3, November and December 2016, Page 1-700


1		EFFECT OF ADDING MICROBIAL LIPASE ON THE ACCELERATION OF UF-RAS CHEESE RIPENING
	Page 45-52
	Shaimaa M. Hamdy; H. Sh. Abdel Montaleb; Kh. A. Abbas; Ratiba A. Beyomi; M. A. Degheidi
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2		PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES.
	Page 53-54
	A. A. El-Bedawey; A. E. El-Beltagy
	View Article \| PDF 229.8 K \| View on SCiNiTO

3		EVALUATION OF EXTRUDED PRODUCTS PREPARED FROM CORN GRITS – CORN STARCH WITH COMMON CARP FISH
	Page 53-54
	E. H. Mansour; A. S. A. Osheba; A. A. El-Bedawey
	View Article \| PDF 334.6 K \| View on SCiNiTO

Menoufia Journal of Food and Dairy Sciences (MJFDS) - Articles List