Menoufia Journal of Food and Dairy Sciences (MJFDS) - Articles List
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Articles in Press
Current Issue
Journal Archive
Volume 8 (2023)
Volume 7 (2022)
Volume 6 (2021)
Volume 5 (2020)
Volume 4 (2019)
Volume 3 (2018)
Volume 2 (2017)
Volume 1 (2016)
Volume 40 (2015)
Author =
K.M. Kamaly
Number of Articles:
6
1
PRODUCTION OF FUNCTIONAL LABNEH SUPPLEMENTED WITH MUSHROOM (AGARICUS BISPORUS) POWDER
Volume 8, Issue 2, April 2023, Page
15-29
K.M. Kamaly; , K.M.K Kebary; , S.A Hussain; Hend Abdulrhman Zahran; , Khadega R. Badawi
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349.87 K
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2
IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA
Volume 6, Issue 2, May 2021, Page
1-16
K.M.K. Kebary; K.M. Kamaly; M.A. Mailam; A.G. Maamoon
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313.94 K
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3
IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA
Volume 6, Issue 1, January 2021, Page
1-16
K.M.K. Kebary; K.M. Kamaly; M.A. Mailam; A.G. Maamoon
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313.94 K
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4
EFFECT OF INCORPORATING WHEY PROTEIN HYDROLYSATE ON PROCESSED CHEESE SPREAD QUALITY
Volume 3, Issue 3, May and June 2018, Page
51-62
Kh.M.K. Kebary; R.M. Badawi; K.M. Kamaly; A.A.M. Shaheen
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412.26 K
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5
QUALITY OF LOW FAT PREBIOTIC FROZEN YOGHURT
Volume 2, Issue 2, March and April 2017, Page
23-35
K.M. Kamaly; K.M.K. Kebary; A.H. El-Sonbaty; Khadega R. Badawi
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516.66 K
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6
PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF KISHK SUPPLEMENTED WITH MICROENCAPSULATED PROBIOTIC CULTURES
Volume 2, Issue 1, January and February 2017, Page
1-13
Elham A. M. El-Den; K.M. Kamaly
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378.17 K
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