Menoufia Journal of Food and Dairy Sciences (MJFDS) - Articles List
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Volume 8 (2023)
Volume 7 (2022)
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Volume 4 (2019)
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Volume 40 (2015)
Author =
K.M.K. Kebary
Number of Articles:
4
1
IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA
Volume 6, Issue 2, May 2021, Page
1-16
K.M.K. Kebary; K.M. Kamaly; M.A. Mailam; A.G. Maamoon
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313.94 K
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2
IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA
Volume 6, Issue 1, January 2021, Page
1-16
K.M.K. Kebary; K.M. Kamaly; M.A. Mailam; A.G. Maamoon
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PDF
313.94 K
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3
QUALITY OF ICE MILK SUPPLEMENTED WITH MANGO'S PEELS POWDER
Volume 5, Issue 2, March and April 2020, Page
1-13
K.M.K. Kebary; S.A. Hussein; R.M. Badawi; Fatma E. Eldhshan
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282.28 K
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4
QUALITY OF LOW FAT PREBIOTIC FROZEN YOGHURT
Volume 2, Issue 2, March and April 2017, Page
23-35
K.M. Kamaly; K.M.K. Kebary; A.H. El-Sonbaty; Khadega R. Badawi
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516.66 K
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