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Author =
A. M. F. Gaafar
Number of Articles:
1
1
STUDIES ON SOME NEW PRODUCTS PREPARED FROM CEREALS AND VEGETABLES BLENDS BY EXTRUSION
Volume 2, Issue 4, November and December 2017, Page
113-114
A. A. El-Bedawey; E. H. A. Rahma; A. M. F. Gaafar
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