Menoufia Journal of Food and Dairy Sciences (MJFDS) - Articles List
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Author =
M.A. El-Soda
Number of Articles:
1
1
IMPROVEMENT OF THE RHEOLOGICAL AND PHYSICAL PROPERTIES OF NON-FAT YOGURT USING MICROBIAL TRANSGLUTAMINASE, EXOPOLYSACCHARIDES PRODUCING CULTURE AND COMMERCIAL STABILIZERS
Volume 2, Issue 4, November and December 2017, Page
77-94
Dina A.M. Amer; M.Y.A. El-Hawary; M.A. El-Soda
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