Menoufia Journal of Food and Dairy Sciences (MJFDS) - Articles List
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Contact Us
Login
Register
Home
Articles List
|
|
|
|
Articles in Press
Current Issue
Journal Archive
Volume 8 (2023)
Volume 7 (2022)
Volume 6 (2021)
Volume 5 (2020)
Volume 4 (2019)
Volume 3 (2018)
Volume 2 (2017)
Volume 1 (2016)
Volume 40 (2015)
Keywords =
beef burger
Number of Articles:
2
1
UTILIZATION OF FRUITS AND VEGETABLES BY-PRODUCTS IN THE MANUFACTURE OF BEEF BURGER
Volume 8, Issue 12, January 2024, Page
121-136
hassan ismail; elsayed rahma; Mohamed Aly-Aldin; Mahmoud said
View Article
|
PDF
2.61 MB
|
View on SCiNiTO
2
PRODUCTION LOW-FAT BEEF BURGER BY USING GUM ARABIC AS FAT REPLACER
Volume 5, Issue 3, May 2020, Page
17-33
M.E. El- Sayed; A.S. Bakr; A.M. Gaafar; Awatef I. Ismaiel; M. M. Salem
View Article
|
PDF
550.22 K
|
View on SCiNiTO