Menoufia Journal of Food and Dairy Sciences (MJFDS) - Articles List
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Keywords =
Whey
Number of Articles:
1
1
USING WHEY PROTEINS TO IMPROVE QUALITY OF YOGHURT MADE FROM COW'S MILK.
Volume 5, Issue 6, August 2020, Page
93-94
Kh. M. K. Kebary; S. A. Hussein; R. M. Badaw
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