Menoufia Journal of Food and Dairy Sciences (MJFDS) - Articles List
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Keywords =
pH stability and Induction period
Number of Articles:
2
1
ANTIOXIDANT ACTIVITIES OF EXTRACTS FROM OLIVE OIL AND OLIVE WASTES AND THEIR EFFECTS ON THE SHELF LIFE OF FOOD PRODUCTS
Volume 4, Issue 1, January and February 2019, Page
39-40
A. A. El-Bedawey; E. H. Mansour; A. S. Osheba; Amal A. Atif
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213.11 K
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2
ANTIOXIDANT ACTIVITY OF OLIVE LEAF, POMACE AND VIRGIN OIL EXTRACTS FROM PICUAL CULTIVAR AND THEIR HEAT AND pH STABILITY
Volume 3, Issue 5, September and October 2018, Page
89-100
R.Y. Halwaz; A.A. Hassan; E.H. Mansour; A.S. Osheba; A.A. El-Bedawey
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230.46 K
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