Menoufia Journal of Food and Dairy Sciences (MJFDS) - Articles List
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Articles in Press
Current Issue
Journal Archive
Volume 8 (2023)
Volume 7 (2022)
Volume 6 (2021)
Volume 5 (2020)
Volume 4 (2019)
Volume 3 (2018)
Volume 2 (2017)
Volume 1 (2016)
Volume 40 (2015)
Keywords =
antioxidant
Number of Articles:
3
1
UTILIZATION OF FRUITS AND VEGETABLES BY-PRODUCTS IN THE MANUFACTURE OF BEEF BURGER
Volume 8, Issue 12, January 2024, Page
121-136
hassan ismail; elsayed rahma; Mohamed Aly-Aldin; Mahmoud said
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2.61 MB
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2
EFFECT OF SOME SPICES AND THEIR VOLATILE OILS ON THE QUALITY ATTRIBUTES OF FROZEN AND SEMI-FRIED FISH FILLETS
Volume 5, Issue 6, August 2020, Page
91-92
A. A. El- Bedawey; M. M. M. Saad; E. H. A. Rahma; A. S. A. Osheba
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319.24 K
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3
CHEMICAL COMPONENTS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF GARLIC, CUMIN AND PARSLEY VOLATILE OILS
Volume 5, Issue 4, June 2020, Page
53-63
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196.74 K
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