Menoufia Journal of Food and Dairy Sciences (MJFDS) - Articles List
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Keywords =
- sensory evaluation - physiochemical characteristics - microbiologically examination - rheological characteristics
Number of Articles:
2
1
PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES.
Volume 2, Issue 1, January and February 2017, Page
53-54
A. A. El-Bedawey; A. E. El-Beltagy
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230.27 K
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2
PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES.
Volume 1, Issue 3, November and December 2016, Page
53-54
A. A. El-Bedawey; A. E. El-Beltagy
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229.8 K
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