Menoufia Journal of Food and Dairy Sciences (MJFDS) - Articles List
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Journal Archive
Volume 8 (2023)
Volume 7 (2022)
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Volume 4 (2019)
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Volume 40 (2015)
Keywords =
physical properties
Number of Articles:
3
1
UTILIZATION OF FRUITS AND VEGETABLES BY-PRODUCTS IN THE MANUFACTURE OF BEEF BURGER
Volume 8, Issue 12, January 2024, Page
121-136
hassan ismail; elsayed rahma; Mohamed Aly-Aldin; Mahmoud said
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2.61 MB
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2
EFFECT OF FORTIFICATION OF WHEAT FLOUR WITH OTHER GRAIN FLOUR ON THE BREAD QUALITY ASPECTS
Volume 4, Issue 2, May and June 2019, Page
101-102
A. El-Beltagy; T. A. El-Adawy
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134.69 K
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3
EVALUATION OF A NOVEL PAN BREAD FORMULATED BY WHEAT/MILLET FLOUR DIFFERENT BLENDS
Volume 4, Issue 1, January and February 2019, Page
1-20
E.S. El-Poraie; A.E. El-Beltagy; T. A. El-Adawy
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458.7 K
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