Menoufia Journal of Food and Dairy Sciences (MJFDS) - Articles List
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Contact Us
Login
Register
Home
Articles List
|
|
|
|
Articles in Press
Current Issue
Journal Archive
Volume 8 (2023)
Volume 7 (2022)
Volume 6 (2021)
Volume 5 (2020)
Volume 4 (2019)
Volume 3 (2018)
Volume 2 (2017)
Volume 1 (2016)
Volume 40 (2015)
Keywords =
Sensory properties
Number of Articles:
4
1
UTILIZATION OF FRUITS AND VEGETABLES BY-PRODUCTS IN THE MANUFACTURE OF BEEF BURGER
Volume 8, Issue 12, January 2024, Page
121-136
hassan ismail; elsayed rahma; Mohamed Aly-Aldin; Mahmoud said
View Article
|
PDF
2.61 MB
|
View on SCiNiTO
2
Studies on production of different snack blends
Volume 8, Issue 8, October 2023, Page
73-74
Doaa Zarif Saleh El Basuony; E. H. Rahma; A. E. El-Beltagy
View Article
|
PDF
335.47 K
|
View on SCiNiTO
3
THE PRODUCTION OF HIGH-PROTEIN EXTRUDED CORN SNACKS FORMULATED WITH QUINOA SEED AND MORINGA LEAF POWDER
Volume 8, Issue 6, August 2023, Page
45-60
Doaa Zarif Elbasuony; E. H Rahma; A. A. El-Beltagy,
View Article
|
PDF
471.84 K
|
View on SCiNiTO
4
STUDIES ON SOME NEW PRODUCTS PREPARED FROM CEREALS AND VEGETABLES BLENDS BY EXTRUSION
Volume 2, Issue 4, November and December 2017, Page
113-114
A. A. El-Bedawey; E. H. A. Rahma; A. M. F. Gaafar
View Article
|
PDF
352.7 K
|
View on SCiNiTO