• Home
  • Browse
    • Current Issue
    • By Issue
    • By Author
    • By Subject
    • Author Index
    • Keyword Index
  • Journal Info
    • About Journal
    • Aims and Scope
    • Editorial Board
    • Publication Ethics
    • Peer Review Process
  • Guide for Authors
  • Submit Manuscript
  • Contact Us
 
  • Login
  • Register
Home Articles List Article Information
  • Save Records
  • |
  • Printable Version
  • |
  • Recommend
  • |
  • How to cite Export to
    RIS EndNote BibTeX APA MLA Harvard Vancouver
  • |
  • Share Share
    CiteULike Mendeley Facebook Google LinkedIn Twitter
Menoufia Journal of Food and Dairy Sciences
arrow Articles in Press
arrow Current Issue
Journal Archive
Volume Volume 10 (2025)
Volume Volume 9 (2024)
Volume Volume 8 (2023)
Issue Issue 12
Issue Issue 10
Issue Issue 9
Issue Issue 11
Issue Issue 8
Issue Issue 7
Issue Issue 6
Issue Issue 5
Issue Issue 4
Issue Issue 3
Issue Issue 2
Issue Issue 1
Volume Volume 7 (2022)
Volume Volume 6 (2021)
Volume Volume 5 (2020)
Volume Volume 4 (2019)
Volume Volume 3 (2018)
Volume Volume 2 (2017)
Volume Volume 1 (2016)
Volume Volume 40 (2015)
shzahrani, M. (2024). THE IMPACT OF VARYING CONCENTRATIONS OF HAWTHORN (CRATAEGUS OXYACANTHA) ON CARDIOVASCULAR HEALTH IN ADRIAMYCIN-INDUCED CARDIOVASCULAR DISEASES RATS. Menoufia Journal of Food and Dairy Sciences, 8(12), 137-145. doi: 10.21608/mjfds.2024.251309.1010
makbolaa shzahrani. "THE IMPACT OF VARYING CONCENTRATIONS OF HAWTHORN (CRATAEGUS OXYACANTHA) ON CARDIOVASCULAR HEALTH IN ADRIAMYCIN-INDUCED CARDIOVASCULAR DISEASES RATS". Menoufia Journal of Food and Dairy Sciences, 8, 12, 2024, 137-145. doi: 10.21608/mjfds.2024.251309.1010
shzahrani, M. (2024). 'THE IMPACT OF VARYING CONCENTRATIONS OF HAWTHORN (CRATAEGUS OXYACANTHA) ON CARDIOVASCULAR HEALTH IN ADRIAMYCIN-INDUCED CARDIOVASCULAR DISEASES RATS', Menoufia Journal of Food and Dairy Sciences, 8(12), pp. 137-145. doi: 10.21608/mjfds.2024.251309.1010
shzahrani, M. THE IMPACT OF VARYING CONCENTRATIONS OF HAWTHORN (CRATAEGUS OXYACANTHA) ON CARDIOVASCULAR HEALTH IN ADRIAMYCIN-INDUCED CARDIOVASCULAR DISEASES RATS. Menoufia Journal of Food and Dairy Sciences, 2024; 8(12): 137-145. doi: 10.21608/mjfds.2024.251309.1010

THE IMPACT OF VARYING CONCENTRATIONS OF HAWTHORN (CRATAEGUS OXYACANTHA) ON CARDIOVASCULAR HEALTH IN ADRIAMYCIN-INDUCED CARDIOVASCULAR DISEASES RATS

Article 1, Volume 8, Issue 12, January 2024, Page 137-145  XML PDF (440.5 K)
Document Type: original papers
DOI: 10.21608/mjfds.2024.251309.1010
View on SCiNiTO View on SCiNiTO
Author
makbolaa shzahrani email
Biology Department, Faculty of Science, AL-Baha University, Saudi Arabia
Abstract
Since the 1st century, Hawthorn, a Crataegus plant, has been used to treat heart disease. Both leaves and blossoms are used in modern medicine. Hawthorn may help manage mild to moderate heart failure, so the current study aims to Promote cardiovascular health using different levels of Hawthorn (Crataegus oxyacantha) in heart disorder rats. Thirty (30) Male albino rats of the Sprague-Dawley strain weighing 150±10g, ten weeks old were separated into four groups, one of them as negative control (normal), and other groups were treated with adriamycin (ADM) for two days a week by intraperitoneal injection (five mg/kg) two time per week throughout two weeks, to induce CVD. One of the adriamycin-induced CVD groups was assigned as a positive control group and fed the standard diet, and the remaining three groups were fed 7%, 10%, and 15% Hawthorn for twenty-eight days. Upon completion of the investigation, the blood samples were collected for biochemical analysis. The results indicate that exposure rats to ADM that fed on basal diet +15 % Hawthorn led to a significant increase in the levels of TC, TG, LDL, and VLDL in the blood serum, as opposed to HDL. Also Rats were fed a diet supplemented with a distinct concentration of Hawthorn resulting in a significant reduction (P below 0.05) the level of creatinine & urea serum.
Keywords
Crataegus species - Heart disorder; Bio Cemical Analysis- Hawthorn
Supplementary Files
download مجلة المنوفية لعلوم الأغذية والألبان.pdf
Statistics
Article View: 213
PDF Download: 339
Home | Glossary | News | Aims and Scope | Sitemap
Top Top

Journal Management System. Designed by NotionWave.