Menoufia Journal of Food and Dairy Sciences (MJFDS) - Articles List
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Volume & Issue:
Volume 3, Issue 2, March and April 2018, Page 1-700
1
BIOLOGICAL EVALUATION OF BALADY BREAD AS AFFECTED BY REPLACING WHEAT FLOUR WITH DIFFERENT LEVELS OF DATE FIBER
Page
15-26
A. M. Hamoda; A. A. El-Bedawey; A. H. Khalil; A. A. Bakry
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232.96 K
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2
PHYTOCHEMICAL COMPOUNDS AND ANTIOXIDANT ACTIVITY OF SOME LENTIL GENOTYPES GROWN IN EGYPT
Page
27-36
A.S. Abd El-Sattar
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241.82 K
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3
POTENTIAL ANTIOXIDATIVE ACTIVITY OF RICE MILLING BY-PRODUCTS
Page
1-13
M. A. Salem; A. M. Sorour; M.A. El-Bana
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213.41 K
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4
EFFECT OF FOOD PROCESSING ON MELATONIN CONTENT IN SOME FOOD PRODUCTS
Page
37-38
A. A. El-Bedawey; E. H. Mansour; H. A. Fahmy; Amal A.A. Hassan
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245.92 K
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