Menoufia Journal of Food and Dairy Sciences

Volume & Issue: Volume 40, Issue 1, February 2015, Page 1-56


1		EFFECT OF REPLACING SKIM MILK POWDER (SMP) WITH CHICKPEA FLOUR ON ICE MILK QUALITY
	Page 1-14
	Nadia A. Abou Zeid; A. N. Zedan; A. S. El-Sisi; A O. M. Ali
	View Article \| PDF 1007.06 K \| View on SCiNiTO

2		STORAGE STABILITY AND SENSORY PROPERTIES OF FROZEN STORED PIZZA FORTIFIED WITH GROUND FLAXSEED
	Page 15-24
	Hagar A. Fouda; E. H. Rahma; S. A. Hafez
	View Article \| PDF 682.62 K \| View on SCiNiTO

3		CHEMICAL AND TECHNOLOGICAL STUDIES ON BLACK MULBERRY JUICE AND ITS CONCENTRATE
	Page 41-56
	A.FATAH EBDWEY; E. HELMY RAHMAH; E. E. ABDELWAHAB; N. M.ABDELWHAB
	View Article \| PDF 908.86 K \| View on SCiNiTO

4		APPLICATION OF ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM IN THERAPEUTIC NUTRITION AT SOME HOSPITALS
	Page 25-40
	K.A. Shahen; M.K Aglan
	View Article \| PDF 772.77 K \| View on SCiNiTO

Menoufia Journal of Food and Dairy Sciences (MJFDS) - Articles List