Volume & Issue: Volume 10, Issue 1, April 2025, Pages 1-18 
Number of Articles: 1
Main Subjects
EVALUATION OF MOZZARELLA CHEESE QUALITY MADE FROM DIFFERENT MILK TYPES AND STORED AT DIFFERENT TEMPERATURES

Pages 1-18

.M.K Kebary, K; S.A Hussein; R.M. Badawi; H.E.A Hatem; Mai Hassan mohamed; Elham A.M. El-Den

Menoufia Journal of Food and Dairy Sciences

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