Facts & Figures
Number of Volumes  11
Number of Issues  51
Number of Articles  103
Article View  27,322
PDF Download  51,742
View Per Article  265.26
PDF Download Per Article  502.35

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Menoufia Journal of Food and Dairy Sciences is a specialized scientific reviewed Journal, published original papers monthly (12 issue per year) in annual volumes in Food as well as Dairy and technology researches.

Current Issue: Volume 10, Issue 3, June 2025, Pages 41-54 

IMPACT OF SUPPLEMENTING CHOCOLATE ICE MILK WITH RED GRAPE POMACE POWDER ON ITS QUALITY ATTRIBUTES

Pages 41-54

S.A Hussein; K.M.K Kebary; R.M Badawi; H.E.A Hatem; A.M Ghazi, Fathia; Nevein said omar


INFLUENCE OF REPLACING MILK FAT WITH N-LITE D ON THE QUALITY OF LOW-FAT MOZZARELLA CHEESE

Pages 75-92

S.A. Hussein; R.M. Badawi; K.M.K. Kebary; Mai H.M. Eid; Elham A.M. El-den


Publication Information

Publisher
Menoufia University, Faculty of Agriculture

Editor-in-Chief Co-Editor Managing Editor Coordinator Executive Editor Editorial Secretary Advisory Board
Frequency
Quarterly
Print ISSN
Online ISSN