Menoufia Journal of Food and Dairy Sciences (MJFDS) - Articles in Press
Home
Browse
Current Issue
By Issue
By Author
By Subject
Author Index
Keyword Index
Journal Info
About Journal
Aims and Scope
Editorial Board
Publication Ethics
Peer Review Process
Guide for Authors
Submit Manuscript
Contact Us
Login
Register
Home
Articles in Press
|
|
|
|
Articles in Press
Current Issue
Journal Archive
Volume 8 (2023)
Volume 7 (2022)
Volume 6 (2021)
Volume 5 (2020)
Volume 4 (2019)
Volume 3 (2018)
Volume 2 (2017)
Volume 1 (2016)
Volume 40 (2015)
Accepted Manuscript
|
Corrected Proof
Number of Articles:
94
1
IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA
Volume 6, Issue 1, January 2021, Page
1-16
K.M.K. Kebary; K.M. Kamaly; M.A. Mailam; A.G. Maamoon
View Article
|
PDF
313.94 K
|
View on SCiNiTO
2
QUALITY OF ICE MILK SUPPLEMENTED WITH MANGO'S PEELS POWDER
Volume 5, Issue 2, March and April 2020, Page
1-13
K.M.K. Kebary; S.A. Hussein; R.M. Badawi; Fatma E. Eldhshan
View Article
|
PDF
282.28 K
|
View on SCiNiTO
3
POTENTIAL ANTIOXIDATIVE ACTIVITY OF RICE MILLING BY-PRODUCTS
Volume 3, Issue 1, January and February 2018, Page
1-13
M. A. Salem; A. M. Sorour; M.A. El-Bana
View Article
|
PDF
196.45 K
|
View on SCiNiTO
4
IMPROVING THE HEALTH BENEFITS AND QUALITY OF LABNEH USING PROBIOTIC BACTERIA
Volume 6, Issue 2, May 2021, Page
1-16
K.M.K. Kebary; K.M. Kamaly; M.A. Mailam; A.G. Maamoon
View Article
|
PDF
313.94 K
|
View on SCiNiTO
5
PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF KISHK SUPPLEMENTED WITH MICROENCAPSULATED PROBIOTIC CULTURES
Volume 2, Issue 1, January and February 2017, Page
1-13
Elham A. M. El-Den; K.M. Kamaly
View Article
|
PDF
378.17 K
|
View on SCiNiTO
6
ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS
Volume 7, Issue 1, January 2022, Page
1-2
Eman Abdelsttar Abdelmotteleb Wahba; T. A. El-Adawy El-Adawy; A. E. El-Beltagy; A. A. Atef
View Article
|
PDF
106.36 K
|
View on SCiNiTO
7
STUDYING THE EFFECT OF FENNEL AND BARLEY SEEDS IN MITIGATION KIDNEY DISEASE OF RATS
Volume 8, Issue 1, January 2023, Page
1-14
M.M. El-Sayed; Mai M. Khafagy; Aya A. Erakey
View Article
|
PDF
1.17 MB
|
View on SCiNiTO
8
EFFECT OF REPLACING SKIM MILK POWDER (SMP) WITH CHICKPEA FLOUR ON ICE MILK QUALITY
Volume 40, Issue 1, February 2015, Page
1-14
Nadia A. Abou Zeid; A. N. Zedan; A. S. El-Sisi; A O. M. Ali
View Article
|
PDF
1007.06 K
|
View on SCiNiTO
9
BIOLOGICAL EVALUATION OF BALADY BREAD AS AFFECTED BY REPLACING WHEAT FLOUR WITH DIFFERENT LEVELS OF DATE FIBER
Volume 3, Issue 2, March and April 2018, Page
15-26
A. M. Hamoda; A. A. El-Bedawey; A. H. Khalil; A. A. Bakry
View Article
|
PDF
232.96 K
|
View on SCiNiTO
10
APPLICATION OF CRUDE PECTINASES PRODUCED BY ASPERGILLUS SOJAE (ATCC 20235) AS A PROCESSING AID FOR BANANA JUICE EXTRACTION
Volume 1, Issue 1, July and August 2016, Page
15-25
Gehad M. El-Shenawi; M. B. Atta
View Article
|
PDF
663.08 K
|
View on SCiNiTO
11
APPLICATION OF CRUDE PECTINASES PRODUCED BY ASPERGILLUS SOJAE (ATCC 20235) AS A PROCESSING AID FOR BANANA JUICE EXTRACTION
Volume 1, Issue 2, October 2016, Page
15-25
Gehad M. El-Shenawi; M. B. Atta
View Article
|
PDF
663.11 K
|
View on SCiNiTO
12
PRODUCTION OF FUNCTIONAL LABNEH SUPPLEMENTED WITH MUSHROOM (AGARICUS BISPORUS) POWDER
Volume 8, Issue 2, April 2023, Page
15-29
K.M. Kamaly; , K.M.K Kebary; , S.A Hussain; Hend Abdulrhman Zahran; , Khadega R. Badawi
View Article
|
PDF
349.87 K
|
View on SCiNiTO
13
PRODUCTION LOW-FAT BEEF BURGER BY USING GUM ARABIC AS FAT REPLACER
Volume 5, Issue 3, May 2020, Page
17-33
M.E. El- Sayed; A.S. Bakr; A.M. Gaafar; Awatef I. Ismaiel; M. M. Salem
View Article
|
PDF
550.22 K
|
View on SCiNiTO
14
IMPROVING OILS STABILITY DURING DEEP-FAT FRYING USING NATURAL ANTIOXIDANTS EXTRACTED FROM AGRO-INDUSTRIAL BY-PRODUCTS
Volume 4, Issue 1, January and February 2019, Page
21-35
Sahar R. Abd El-Hady; y.y. Shehab; Awatif I. Ismail; M.R. Nour El-Deen
View Article
|
PDF
238.77 K
|
View on SCiNiTO
15
UTILIZATION OF SOME PLANT MATERIAL EXTRACTS TO EXTEND THE SHELF LIFE OF CUPCAKES DURING STORAGE
Volume 6, Issue 3, October 2021, Page
21-31
Eman A. Wahba; T. A. El-Adawy; Amal A. Atef; A. E. El-Beltagy
View Article
|
PDF
227.94 K
|
View on SCiNiTO
16
QUALITY OF LOW FAT PREBIOTIC FROZEN YOGHURT
Volume 2, Issue 2, March and April 2017, Page
23-35
K.M. Kamaly; K.M.K. Kebary; A.H. El-Sonbaty; Khadega R. Badawi
View Article
|
PDF
516.66 K
|
View on SCiNiTO
17
STUDIES ON SOME FUNCTIONAL AND QUALITY PROPERTIES OF CONCENTRATED YOGHURT (LABNEH)
Volume 8, Issue 3, May 2023, Page
30-31
Hend Abdulrhman Abdulsamie Zahran; K. M Kamaly; Kh. M.K Kebary; S. A Hussein; Khadega R. M Badawi
View Article
|
PDF
118.81 K
|
View on SCiNiTO
18
THE POTENTIAL APPLICATION OF SOME UNUTILIZED SEED OILS AS FUNCTIONAL COMPONENTS IN BETIFORE MAKING
Volume 8, Issue 4, June 2023, Page
32-43
abeer sobhy; ali khalil; esam mansour; alaa elbeltagy; Mohamed Mohamed Aly-Aldin
View Article
|
PDF
303.2 K
|
View on SCiNiTO
19
EFFECT OF EXTRACTION MEDIUM AND ACID TYPE ON THE PHYSIO -CHEMICAL PROPERTIES OF ORANGE PEELS ISOLATED PECTIN
Volume 6, Issue 4, December 2021, Page
35-50
Hager A. Abd- Elazize; E. H. Rahma; T.A. El-Adawy; A. E. Elbltagy
View Article
|
PDF
730.84 K
|
View on SCiNiTO
20
CHEMICAL AND TECHNOLOGICAL STUDIES ON SOME UNTRADITIONAL OIL SOURCES
Volume 8, Issue 5, July 2023, Page
44-45
A. E. El-Beltagy; A. H. M. Khali; E. H. M. Naser; M. M. M. Aly M. M. M. Aly; Abeer Sobhy Abd Elmonem Melegy Abd Elmonem Melegy
View Article
|
PDF
124.85 K
|
View on SCiNiTO
21
EFFECT OF ADDING MICROBIAL LIPASE ON THE ACCELERATION OF UF-RAS CHEESE RIPENING
Volume 1, Issue 3, November and December 2016, Page
45-52
Shaimaa M. Hamdy; H. Sh. Abdel Montaleb; Kh. A. Abbas; Ratiba A. Beyomi; M. A. Degheidi
View Article
|
PDF
766.16 K
|
View on SCiNiTO
22
THE PRODUCTION OF HIGH-PROTEIN EXTRUDED CORN SNACKS FORMULATED WITH QUINOA SEED AND MORINGA LEAF POWDER
Volume 8, Issue 6, August 2023, Page
45-60
Doaa Zarif Elbasuony; E. H Rahma; A. A. El-Beltagy,
View Article
|
PDF
471.84 K
|
View on SCiNiTO
23
EFFECT OF INCORPORATING WHEY PROTEIN HYDROLYSATE ON PROCESSED CHEESE SPREAD QUALITY
Volume 3, Issue 3, May and June 2018, Page
51-62
Kh.M.K. Kebary; R.M. Badawi; K.M. Kamaly; A.A.M. Shaheen
View Article
|
PDF
412.26 K
|
View on SCiNiTO
24
SYNBIOTIC DOMIATI CHEESE
Volume 8, Issue 7, September 2023, Page
61-72
Nevein said omar; Elham El-Den
View Article
|
PDF
535.24 K
|
View on SCiNiTO
25
IMPACT OF FORTIFYING COW'S MILK WITH WHEY PROTEIN HYDROLYSATE ON YOGHURT QUALITY
Volume 5, Issue 5, July 2020, Page
65-77
K. M. K. Kebary; S. A. Husien; R. M. Badawi; M. A. M. Habib
View Article
|
PDF
373.9 K
|
View on SCiNiTO
Records Per Page
10
25
50
100
1
2
3
4