Menoufia Journal of Food and Dairy Sciences (MJFDS) - Articles in Press
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Articles in Press
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Articles in Press
Current Issue
Journal Archive
Volume 8 (2023)
Volume 7 (2022)
Volume 6 (2021)
Volume 5 (2020)
Volume 4 (2019)
Volume 3 (2018)
Volume 2 (2017)
Volume 1 (2016)
Volume 40 (2015)
Accepted Manuscript
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Corrected Proof
Number of Articles:
94
26
EFFECT OF GLUTEN -FREE COMPOSITE FLOUR ON THE QUALITY PROPERTIES OF CUPCAKE
Volume 2, Issue 3, September and October 2017, Page
65-75
A. A. A. Hassan; E. A. Elbarkoli; A. H. Khalil; E. H. Mansour; A. A. El-Bedawey
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402.42 K
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27
EFFECT OF GLUTEN -FREE COMPOSITE FLOUR ON THE QUALITY PROPERTIES OF CUPCAKE
Volume 2, Issue 4, November and December 2017, Page
65-75
A. A. A. Hassan; E. A. Elbarkoli; A. H. Khalil; E. H. Mansour; A. A. El-Bedawey
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414.94 K
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28
Studies on production of different snack blends
Volume 8, Issue 8, October 2023, Page
73-74
Doaa Zarif Saleh El Basuony; E. H. Rahma; A. E. El-Beltagy
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335.47 K
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29
THE BIOLOGICAL STUDIES ON HIGH PROTEIN AND ENERGY FOODS TO IMPROVE THE DECREASING OF ALBINO RATS WEIGHT
Volume 8, Issue 9, November 2023, Page
75-82
M. M El-Sayed; , Nehad, R El-Tahan; Samah, M. S. El-Banna; Heba, A. H. Khalifa
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410.63 K
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30
EVALUATION OF POTATO PEEL EXTRACT AS A SOURCE OF ANTIOXIDANT AND ANTIMICROBIAL SUBSTANCES
Volume 5, Issue 6, August 2020, Page
79-90
M. M. Helal; T. A. El- Adawy; A.E. El- Beltagy; A.A. El- Bedawey; S. M. Youssef
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196.57 K
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31
IMPROVEMENT THE PROPERTIES OF YOGHURT USING LEGUMES TO THERAPY PROTEIN ENERGY MALNUTRITION
Volume 3, Issue 4, July and August 2018, Page
79-88
Abtsam M.F. Badr; D.A.M. Amer; M.Y.A. El-Hawary; A.M.A. Naem
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505.78 K
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32
CHARACTERIZATION, NUTRITIONAL AND FUNCTIONAL PROPERTIES OF QUINOA FLOUR AND ITS PROTEIN ISOLATE
Volume 8, Issue 10, December 2023, Page
83-95
Azza A. A Amer; Ali H. Khalil; Amin A.A. Kandil
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798.34 K
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33
QUALITY ASPECTS OF PAN BREAD PREPARED BY PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH DEFATTED RICE BRAN
Volume 4, Issue 2, May and June 2019, Page
89-99
A.S. Sallam; A.H. Khalil; M.M. Mostafa; A.A. El Bedawy; Aml A. Atef
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241.74 K
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34
ANTIOXIDANT ACTIVITY OF OLIVE LEAF, POMACE AND VIRGIN OIL EXTRACTS FROM PICUAL CULTIVAR AND THEIR HEAT AND pH STABILITY
Volume 3, Issue 5, September and October 2018, Page
89-100
R.Y. Halwaz; A.A. Hassan; E.H. Mansour; A.S. Osheba; A.A. El-Bedawey
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230.46 K
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35
UTILIZATION OF POTATO PROCESSING WASTE AS NATURAL ANTIOXIDANTS SOURCE IN BEVERAGES.
Volume 5, Issue 7, September 2020, Page
95-96
Kh. M. K. Kebary; S. A. Hussein; R. M. Badaw
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113.11 K
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36
RESTORING ANTIOXIDANT LEVELS OF NICOTINE-INJECTED RATS USING SUGGESTED DIETARY FORMULAS
Volume 8, Issue 10, December 2023, Page
97-117
M.M El-Sayed; M. S EL-Dashlouty; Eslam Al-Amir Merika
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1.18 MB
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37
STUDY THE NUTRITIONAL AND THERAPEUTIC EFFECT OF FLAXSEED, SUNFLOWER AND PUMPKIN SEEDS ON THE LEVEL OF BLOOD LIPIDS AND WEIGHT GAIN ON RATS
Volume 4, Issue 3, July and August 2019, Page
103-123
M. M. El Sayed; Fatma G. R. El Hawary
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736.93 K
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38
CHEMICAL AND TECHNOLOGICAL STUDIES ON QUINOA SEEDS
Volume 8, Issue 11, November 2023, Page
119-120
Azza Adel Ahmed Amer; A. H. M. Khalil; A. A. A. Kandil
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430.91 K
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39
THE IMPACT OF VARYING CONCENTRATIONS OF HAWTHORN (CRATAEGUS OXYACANTHA) ON CARDIOVASCULAR HEALTH IN ADRIAMYCIN-INDUCED CARDIOVASCULAR DISEASES RATS
Volume 8, Issue 12, January 2024, Page
137-145
makbolaa shzahrani
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440.5 K
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40
QUALITY CHARACTERISTICS OF CORN TORTILLA PREPARED WITH DIFFERENT LEVELS OF RICE BRAN PROTEIN CONCENTRATE
Volume 4, Issue 4, September and October 2019, Page
141-151
A. M. Ezzeldeen; E. H. Mansour; Mona M. Ali; Amal A. Hassan; A. A. El-Bedawey
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206.84 K
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41
EFFECT OF SOME NUTRIENTS ON THE HEALTH STATUE OF IRON ANEMIC RATS
Volume 40, Issue 2, April 2015, Page
399-407
Kh. A. Shahin; Mai Abd Elkhalek; Asmaa H. Eltatawy
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925.82 K
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42
تأثير عملية تسوية الخبز علي معدل التلوث ببعض المعادن الثقيلة
Volume 40, Issue 3, June 2015, Page
655-665
نصر عبدالرازق عبدالمولى; رمضان الصالحين عبدالقادر; عبدالرسول عوض ، عبد ربة; فرج إبراهيم المبروك
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364.75 K
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43
EVALUATION OF A NOVEL PAN BREAD FORMULATED BY WHEAT/MILLET FLOUR DIFFERENT BLENDS
Volume 4, Issue 1, January and February 2019, Page
1-20
E.S. El-Poraie; A.E. El-Beltagy; T. A. El-Adawy
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458.7 K
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44
EVALUATION OF LABNEH MADE FROM COWS' MILK AND GOATS' MILK USING PROBIOTIC AND EXOPOLYSACCHARIDE - PRODUCING BACTERIA
Volume 1, Issue 1, July and August 2016, Page
1-13
A. M. T. Gabr
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680.22 K
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45
FORTIFICATION OF SOME DAIRY PRODUCTS WITH MANGO'S FIBER
Volume 5, Issue 2, March and April 2020, Page
15-16
Kh. M. K. Kebary; S. A. Hussein; R. M. Badaw
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119.44 K
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46
EFFECT OF PREPARING AND PROCESSING ON PESTICIDE RESIDUES OF SOME FRUITS (ORANGE AND JUAVA)
Volume 2, Issue 1, January and February 2017, Page
15-22
M.B. Azzazy
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475.5 K
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47
STORAGE STABILITY AND SENSORY PROPERTIES OF FROZEN STORED PIZZA FORTIFIED WITH GROUND FLAXSEED
Volume 40, Issue 1, February 2015, Page
15-24
Hagar A. Fouda; E. H. Rahma; S. A. Hafez
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682.62 K
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48
STUDIES ON MICROBIOLOGICAL AND CHEMICAL PROPERTIES OF PROBIOTIC CONTAINING LABNEH
Volume 6, Issue 1, January 2021, Page
17-18
K. M.A. Kamaly; Kh. M.K. Kebary; M. A.E. Zidan
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193.85 K
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49
PHYTOCHEMICAL COMPOUNDS AND ANTIOXIDANT ACTIVITY OF SOME LENTIL GENOTYPES GROWN IN EGYPT
Volume 3, Issue 2, March and April 2018, Page
27-36
A.S. Abd El-Sattar
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241.82 K
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50
THE EFFECT OF DIFFERENT LEVELS OF NIGELLA SATIVA ON BIOCHEMICAL CHANGE ON HYPERCHOLESTEROLEMIC RATS
Volume 1, Issue 2, October 2016, Page
27-43
Lobna Saad Mohamed Abd El- meged
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531.59 K
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