Menoufia Journal of Food and Dairy Sciences (MJFDS) - Articles in Press
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Articles in Press
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Articles in Press
Current Issue
Journal Archive
Volume 8 (2023)
Volume 7 (2022)
Volume 6 (2021)
Volume 5 (2020)
Volume 4 (2019)
Volume 3 (2018)
Volume 2 (2017)
Volume 1 (2016)
Volume 40 (2015)
Accepted Manuscript
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Corrected Proof
Number of Articles:
94
51
ANTIMICROBIAL AND ANTIOXIDANT EFFICACY OF SOME NATURAL PLANTS EXTRACTS
Volume 6, Issue 3, October 2021, Page
33-34
T. A. El-Adawy; A. E. El-Beltagy; A. A. Atef
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227.74 K
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52
HEALTH BENEFITS, EXTRACTION AND UTILIZATION OF DIETARY FIBERS: A REVIEW
Volume 2, Issue 2, March and April 2017, Page
37-60
Magida M. El-Habashy
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PDF
744.37 K
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53
CHARACTERISTICS OF GREEN PEPPER - TREATED PROBIOTIC DOMIATI CHEESE
Volume 3, Issue 3, May and June 2018, Page
39-49
K. M. K. Kamaly; Kh. M. K. Kebary; R. M. Badawi; A. M. A. Gaafar
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PDF
208.04 K
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54
UTILIZATION OF SOME FOOD PROCESSING WASTES TO PRODUCE PECTIN
Volume 6, Issue 4, December 2021, Page
51-52
A. E. Elbeltagy; T. El-Adawy; E. H. Rahma
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367.72 K
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55
CHEMICAL COMPONENTS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF GARLIC, CUMIN AND PARSLEY VOLATILE OILS
Volume 5, Issue 4, June 2020, Page
53-63
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196.74 K
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56
PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES.
Volume 1, Issue 3, November and December 2016, Page
53-54
A. A. El-Bedawey; A. E. El-Beltagy
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229.8 K
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57
PROTECTIVE EFFECT OF CUPCAKE PREPARED BY REPLACING FAT WITH DIFFERENT LEVELS OF BAKED SWEET POTATO ON OBESE RATS
Volume 4, Issue 2, May and June 2019, Page
73-88
Asmaa A. Hafez; Heba E. Youssef; E. H. Mansour; A. H. Khalil
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1.41 MB
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58
IMPROVEMENT OF THE RHEOLOGICAL AND PHYSICAL PROPERTIES OF NON-FAT YOGURT USING MICROBIAL TRANSGLUTAMINASE, EXOPOLYSACCHARIDES PRODUCING CULTURE AND COMMERCIAL STABILIZERS
Volume 2, Issue 4, November and December 2017, Page
77-94
Dina A.M. Amer; M.Y.A. El-Hawary; M.A. El-Soda
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1.28 MB
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59
USING WHEY PROTEINS TO IMPROVE QUALITY OF YOGHURT MADE FROM COW'S MILK.
Volume 5, Issue 6, August 2020, Page
93-94
Kh. M. K. Kebary; S. A. Hussein; R. M. Badaw
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234.23 K
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60
UTILIZATION OF FRUITS AND VEGETABLES BY-PRODUCTS IN THE MANUFACTURE OF BEEF BURGER
Volume 8, Issue 12, January 2024, Page
121-136
hassan ismail; elsayed rahma; Mohamed Aly-Aldin; Mahmoud said
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2.61 MB
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61
QUALITY ATTRIBUTES OF CHICKEN BURGER FORMULATED WITH DIFFERENT LEVELS OF GIZZARD OR MECHANICAL DEBONED CHICKEN MEAT DURING FROZEN STORAGE
Volume 4, Issue 4, September and October 2019, Page
125-139
Mai M. El-Kordy; A. S. Osheba; Amal A. Hassan; A. E. El-beltagy
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422.92 K
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62
BENEFITING OF SOME PLANT MATERIALS IN IMPROVING LIVER FUNCTIONS FOR HEPATICALLY TOXICATED RATS WITH CCL4
Volume 40, Issue 3, June 2015, Page
667-678
M. M. El-Sayed; , Nehad R . El-Tahan; Asmaa M. A. Lasheen
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PDF
456.43 K
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63
POTENTIAL ANTIOXIDATIVE ACTIVITY OF RICE MILLING BY-PRODUCTS
Volume 3, Issue 2, March and April 2018, Page
1-13
M. A. Salem; A. M. Sorour; M.A. El-Bana
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213.41 K
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64
EFFECT OF PARBOILING PROCESS ON MILLING QUALITY, PHYSICAL AND CHEMICAL PROPERTIES OF TWO RICE VARIETIES
Volume 5, Issue 4, June 2020, Page
35-51
M. A. El- Bana; R. A. Goma; A. S. Abd El- Sattar
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345.39 K
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65
PRODUCTION OF FUNCTIONAL FOOD PRODUCTS USING DATE FIBERS
Volume 4, Issue 1, January and February 2019, Page
37-38
A. A. El-Bedawey; A. H. M. Khalil; Azza A. B.Y Hamza
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PDF
111.47 K
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66
EFFECT OF OAT AND OKRA FLOURS ON RATS FED ON HIGH FAT DIETS
Volume 4, Issue 2, May and June 2019, Page
41-55
M. E. El-Sayed; M. M. Abozied; M. A. Abdelgaleel; M. A. Salem
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PDF
306.04 K
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67
CHEMICAL AND TECHNOLOGICAL STUDIES ON BLACK MULBERRY JUICE AND ITS CONCENTRATE
Volume 40, Issue 1, February 2015, Page
41-56
A.FATAH EBDWEY; E. HELMY RAHMAH; E. E. ABDELWAHAB; N. M.ABDELWHAB
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908.86 K
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68
PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES.
Volume 2, Issue 1, January and February 2017, Page
53-54
A. A. El-Bedawey; A. E. El-Beltagy
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PDF
230.27 K
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69
EVALUATION OF EXTRUDED PRODUCTS PREPARED FROM CORN GRITS – CORN STARCH WITH COMMON CARP FISH
Volume 1, Issue 3, November and December 2016, Page
53-54
E. H. Mansour; A. S. A. Osheba; A. A. El-Bedawey
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PDF
334.6 K
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70
EFFECT OF SOLVENT TYPE ON THE EXTRACTED BIOACTIVE COMPOUNDS OF MALLOW (MALVA SYLVESTRIS) LEAVE
Volume 3, Issue 3, May and June 2018, Page
63-73
M. E. El-Sayed; M.A. Salem; I. M. Eisa
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204.31 K
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71
IMPROVING THE QUALITY ATTRIBUTES AND HEALTH BENEFITS OF FROZEN YOGHURT
Volume 2, Issue 2, March and April 2017, Page
63-64
A. I. Hamed; K. M. A. Kamaly; Kh. M. K. Kebary; A. H. El-Sonbaty
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184.3 K
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72
EFFECT OF SOME SPICES AND THEIR VOLATILE OILS ON THE QUALITY ATTRIBUTES OF FROZEN AND SEMI-FRIED FISH FILLETS
Volume 5, Issue 6, August 2020, Page
91-92
A. A. El- Bedawey; M. M. M. Saad; E. H. A. Rahma; A. S. A. Osheba
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319.24 K
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73
التقييم التغذوي للبالغين في مرحلتي أواسط العمر والشيخوخة وعلاقتها ببعض العوامل في محافظة الإحساء، شرق المملکة العربية السعودية
Volume 2, Issue 4, November and December 2017, Page
95-112
نجاة علي العباد
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261.75 K
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74
NUTRITIONAL AND BIOCHEMICAL STUDIES ON SUPPLEMENTATION OF CHICKPEA POWDER ON RATS DIETS SUFFERED FROM PROTEIN MALNUTRITION
Volume 40, Issue 3, June 2015, Page
679-695
M. M. E. Ali; Nabila Y. Mahmoud; Faten M. M. Abo Zahra
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1.14 MB
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75
APPLICATION OF ISO 22000 FOOD SAFETY MANAGEMENT SYSTEM IN THERAPEUTIC NUTRITION AT SOME HOSPITALS
Volume 40, Issue 1, February 2015, Page
25-40
K.A. Shahen; M.K Aglan
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772.77 K
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