Menoufia Journal of Food and Dairy Sciences (MJFDS) - Articles in Press
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Articles in Press
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Articles in Press
Current Issue
Journal Archive
Volume 8 (2023)
Volume 7 (2022)
Volume 6 (2021)
Volume 5 (2020)
Volume 4 (2019)
Volume 3 (2018)
Volume 2 (2017)
Volume 1 (2016)
Volume 40 (2015)
Accepted Manuscript
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Corrected Proof
Number of Articles:
94
76
EFFECT OF FOOD PROCESSING ON MELATONIN CONTENT IN SOME FOOD PRODUCTS
Volume 3, Issue 2, March and April 2018, Page
37-38
A. A. El-Bedawey; E. H. Mansour; H. A. Fahmy; Amal A.A. Hassan
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245.92 K
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77
ANTIOXIDANT ACTIVITIES OF EXTRACTS FROM OLIVE OIL AND OLIVE WASTES AND THEIR EFFECTS ON THE SHELF LIFE OF FOOD PRODUCTS
Volume 4, Issue 1, January and February 2019, Page
39-40
A. A. El-Bedawey; E. H. Mansour; A. S. Osheba; Amal A. Atif
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PDF
213.11 K
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78
EVALUATION OF EXTRUDED PRODUCTS PREPARED FROM CORN GRITS – CORN STARCH WITH COMMON CARP FISH
Volume 2, Issue 1, January and February 2017, Page
53-54
E. H. Mansour; A. S. A. Osheba; A. A. El-Bedawey
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334.6 K
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79
PRODUCTION AND EVALUATION OF SWEET WHEY DOUM BEVERAGES
Volume 4, Issue 2, May and June 2019, Page
57-71
H. Z. Tawfeuk; O.S.F. Khalil
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439.96 K
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80
UTILIZATION OF SOME EGYPTIAN FISH FOR PRODUCING OF SURIMI AND ITS USE IN FOODS.
Volume 2, Issue 2, March and April 2017, Page
61-62
A. A. El-Bedawey; A. E. El-Beltagy; H. M. M. Korkar
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PDF
262.83 K
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81
INCORPORATION OF PROBIOTICS IN PLANT FLAVORED SOFT CHEESE
Volume 3, Issue 3, May and June 2018, Page
75-76
K. M. K. Kebary; K. M. K. Kamaly; R. M. Badawi
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PDF
394.71 K
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82
PRODUCTION OF GLUTEN – FREE BAKERY PRODUCTS.
Volume 2, Issue 4, November and December 2017, Page
117-118
E. H. Mansour; A. H. Khalil; A. A. El-Bedawey; Amal A. Atif
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PDF
257.09 K
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83
COMPARATIVE STUDY ON THE USES OF GREEN COFFEE BEANS, ROASTED, ARABIC COFFEE FORMULA AND THEIR EXTRACTS TO REDUCE OBESITY IN MALE RATS
Volume 40, Issue 3, June 2015, Page
679-714
M. M. E. Ali; Nabila Y. Mahmoud; Fatma G. R. El Hawary
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1010.5 K
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84
TECHNOLOGICAL STUDIES ON PROCESSED CHEESE
Volume 3, Issue 3, May and June 2018, Page
77-78
K. M.A. Kamly; K. M.K. Kebary; R. M. Badawy
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147.64 K
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85
EFFECT OF FORTIFICATION OF WHEAT FLOUR WITH OTHER GRAIN FLOUR ON THE BREAD QUALITY ASPECTS
Volume 4, Issue 2, May and June 2019, Page
101-102
A. El-Beltagy; T. A. El-Adawy
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134.69 K
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86
STUDIES ON SOME NEW PRODUCTS PREPARED FROM CEREALS AND VEGETABLES BLENDS BY EXTRUSION
Volume 2, Issue 4, November and December 2017, Page
113-114
A. A. El-Bedawey; E. H. A. Rahma; A. M. F. Gaafar
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352.7 K
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87
UTILIZATION OF SPENT LAYING HEN MEAT IN PROCESSING OF SOME NEW CHICKEN PRODUCTS.
Volume 2, Issue 4, November and December 2017, Page
115-116
A. A. El-Bedawey; E. H. Mansour; A. S. A. Osheba; Amal A.A. M. Hassan
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PDF
171 K
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88
CHEMICAL, TECHNOLOGICAL AND BIOLOGICAL STUDIES ON SOME PLANTS EXTRACTS
Volume 4, Issue 5, November and December 2019, Page
195-196
A. El- Beltagy; Huda A. E. Fared; Enas I. Mohammed
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PDF
290.04 K
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89
CONTROLLING OF POTENTIAL HAZARD IN POTATO CHIPS PROCESSING THROUGH FOOD SAFETY MANAGEMENT SYSTEM FSMS (ISO 22000)
Volume 4, Issue 5, November and December 2019, Page
171-188
Rasha A. M. Eissa; M. A. Salem; S. Y. Elsanat
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436.67 K
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90
HYPOLIPIDAEMIC EFFECT OF COLD AQUEOUS EXTRACT MIXTURES OF GRAPE (VITIS VINIVERA ) SEED, BASIL (OCIMUM BASILICUM) LEAVES AND MORINGA (MORINGA OLEIFERA) LEAVES IN RATS
Volume 4, Issue 5, November and December 2019, Page
153-169
A.E. EL-Beltagy; Warda A. Yousef
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277.84 K
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91
TECHNOLOGICAL STUDIES ON RICE BRAN AS FOOD SUPPLEMENT.
Volume 4, Issue 5, November and December 2019, Page
189-190
M. M. M. Saad; A. A. El-Bedawey; A. H. Khalil; Amal A. Atef
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PDF
285.79 K
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92
UTILIZATION OF SOME CEREALS BY-PRODUCTS IN FOOD INDUSTRY
Volume 4, Issue 5, November and December 2019, Page
197-198
A.A. El-Bedawey; E. H. Mansour; Mona A. M. Aly; Amal A. A. Hassan
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PDF
349.2 K
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93
TECHNOLOGICAL AND NUTRITIONAL STUDIES ON SWEET POTATOES
Volume 4, Issue 5, November and December 2019, Page
191-192
E. H. Mansour; A. H. Khalil; Heba E. Yousef
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PDF
375.22 K
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94
UTILIZATION OF POULTRY PROCESSING BY-PRODUCTS.
Volume 4, Issue 5, November and December 2019, Page
193-194
A. A. El-Bedawey; A. E. El-beltagy; A. S. A. Osheba; Amal A.A.M. Hassan
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PDF
256.34 K
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