Menoufia Journal of Food and Dairy Sciences
Journal Archive
Volume Volume 10 (2025)
Volume Volume 9 (2024)
Volume Volume 8 (2023)
Volume Volume 7 (2022)
Volume Volume 6 (2021)
Volume Volume 5 (2020)
Volume Volume 4 (2019)
Volume Volume 3 (2018)
Volume Volume 2 (2017)
Volume Volume 1 (2016)
Volume Volume 40 (2015)

 

Facts & Figures
Number of Volumes  11
Number of Issues  53
Number of Articles  104
Article View  22,558
PDF Download  46,442
View Per Article  216.9
PDF Download Per Article  446.56

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Menoufia Journal of Food and Dairy Sciences is a specialized scientific reviewed Journal, published original papers monthly (12 issue per year) in annual volumes in Food as well as Dairy and technology researches.

 
Current Issue: Volume 10, Issue 3, June 2025, Page 41-54  XML
Main Subjects
1

IMPACT OF SUPPLEMENTING CHOCOLATE ICE MILK WITH RED GRAPE POMACE POWDER ON ITS QUALITY ATTRIBUTES

Page 41-54
S.A Hussein; K.M.K Kebary; R.M Badawi; H.E.A Hatem; A.M Ghazi, Fathia; Nevein said omar
2

الأنثوسيانين في الفواكه والخضروات: الاستخلاص، التوصيف والفوائد الصحية: مراجعة

Page 55-73
Mohanad Mahdi Jumaa; Ahmed Hamad Muhammed; Atheer Jasim Mohammed
3

INFLUENCE OF REPLACING MILK FAT WITH N-LITE D ON THE QUALITY OF LOW-FAT MOZZARELLA CHEESE

Page 75-92
S.A. Hussein; R.M. Badawi; K.M.K. Kebary; Mai H.M. Eid; Elham A.M. El-den
Publication Information
ju Publisher
Menoufia University, Faculty of Agriculture
ju Editor-in-Chief
Prof. Dr. Ayman H. A. Eissa
ju Co-Editor
Prof. Dr. Ahmed S. El- Kholy
ju Managing Editor
Prof. Dr. Medhat M. Abo Zid
ju Coordinating Editor
Prof. Dr. Manal Kamal Abdel Alem Abou El –Naga
ju Executive Editor
Prof. Dr. Khaled Abdel Fattah Ali Keneber
Prof. Dr. Osama Ali Mohamed Ali
ju Editorial Secretary
Mrs. Rehab M. Mansour
ju Online ISSN 2735-3486
 
 
ju Editorial Board
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