Menoufia Journal of Food and Dairy Sciences

Volume & Issue: Volume 10, Issue 3, June 2025, Page 41-54

Main Subjects


1		IMPACT OF SUPPLEMENTING CHOCOLATE ICE MILK WITH RED GRAPE POMACE POWDER ON ITS QUALITY ATTRIBUTES
	Page 41-54
	S.A Hussein; K.M.K Kebary; R.M Badawi; H.E.A Hatem; A.M Ghazi, Fathia; Nevein said omar
	View Article \| PDF 585.75 K \| View on SCiNiTO

2		الأنثوسيانين في الفواكه والخضروات: الاستخلاص، التوصيف والفوائد الصحية: مراجعة
	Page 55-73
	Mohanad Mahdi Jumaa; Ahmed Hamad Muhammed; Atheer Jasim Mohammed
	View Article \| PDF 1.26 MB \| View on SCiNiTO

3		INFLUENCE OF REPLACING MILK FAT WITH N-LITE D ON THE QUALITY OF LOW-FAT MOZZARELLA CHEESE
	Page 75-92
	S.A. Hussein; R.M. Badawi; K.M.K. Kebary; Mai H.M. Eid; Elham A.M. El-den
	View Article \| PDF 1.2 MB \| View on SCiNiTO

Menoufia Journal of Food and Dairy Sciences (MJFDS) - Articles List