Menoufia Journal of Food and Dairy Sciences (MJFDS) - Articles List
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Volume & Issue:
Volume 5, Issue 4, June 2020
1
CHEMICAL COMPONENTS, ANTIOXIDANT AND ANTIMICROBIAL ACTIVITIES OF GARLIC, CUMIN AND PARSLEY VOLATILE OILS
Page
53-63
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196.74 K
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2
EFFECT OF PARBOILING PROCESS ON MILLING QUALITY, PHYSICAL AND CHEMICAL PROPERTIES OF TWO RICE VARIETIES
Page
35-51
M. A. El- Bana; R. A. Goma; A. S. Abd El- Sattar
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345.39 K
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