Menoufia Journal of Food and Dairy Sciences (MJFDS) - Articles List
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Volume & Issue:
Volume 5, Issue 6, August 2020, Page 1-7000
1
EVALUATION OF POTATO PEEL EXTRACT AS A SOURCE OF ANTIOXIDANT AND ANTIMICROBIAL SUBSTANCES
Page
79-90
M. M. Helal; T. A. El- Adawy; A.E. El- Beltagy; A.A. El- Bedawey; S. M. Youssef
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196.57 K
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2
USING WHEY PROTEINS TO IMPROVE QUALITY OF YOGHURT MADE FROM COW'S MILK.
Page
93-94
Kh. M. K. Kebary; S. A. Hussein; R. M. Badaw
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234.23 K
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3
EFFECT OF SOME SPICES AND THEIR VOLATILE OILS ON THE QUALITY ATTRIBUTES OF FROZEN AND SEMI-FRIED FISH FILLETS
Page
91-92
A. A. El- Bedawey; M. M. M. Saad; E. H. A. Rahma; A. S. A. Osheba
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319.24 K
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