Menoufia Journal of Food and Dairy Sciences

Volume & Issue: Volume 4, Issue 1, January and February 2019, Page 1-700


1		IMPROVING OILS STABILITY DURING DEEP-FAT FRYING USING NATURAL ANTIOXIDANTS EXTRACTED FROM AGRO-INDUSTRIAL BY-PRODUCTS
	Page 21-35
	Sahar R. Abd El-Hady; y.y. Shehab; Awatif I. Ismail; M.R. Nour El-Deen
	View Article \| PDF 238.77 K \| View on SCiNiTO

2		EVALUATION OF A NOVEL PAN BREAD FORMULATED BY WHEAT/MILLET FLOUR DIFFERENT BLENDS
	Page 1-20
	E.S. El-Poraie; A.E. El-Beltagy; T. A. El-Adawy
	View Article \| PDF 458.7 K \| View on SCiNiTO

3		PRODUCTION OF FUNCTIONAL FOOD PRODUCTS USING DATE FIBERS
	Page 37-38
	A. A. El-Bedawey; A. H. M. Khalil; Azza A. B.Y Hamza
	View Article \| PDF 111.47 K \| View on SCiNiTO

4		ANTIOXIDANT ACTIVITIES OF EXTRACTS FROM OLIVE OIL AND OLIVE WASTES AND THEIR EFFECTS ON THE SHELF LIFE OF FOOD PRODUCTS
	Page 39-40
	A. A. El-Bedawey; E. H. Mansour; A. S. Osheba; Amal A. Atif
	View Article \| PDF 213.11 K \| View on SCiNiTO

Menoufia Journal of Food and Dairy Sciences (MJFDS) - Articles List