Menoufia Journal of Food and Dairy Sciences (MJFDS) - Articles List
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Volume & Issue:
Volume 4, Issue 2, May and June 2019, Page 1-700
1
QUALITY ASPECTS OF PAN BREAD PREPARED BY PARTIAL SUBSTITUTION OF WHEAT FLOUR WITH DEFATTED RICE BRAN
Page
89-99
A.S. Sallam; A.H. Khalil; M.M. Mostafa; A.A. El Bedawy; Aml A. Atef
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241.74 K
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2
PROTECTIVE EFFECT OF CUPCAKE PREPARED BY REPLACING FAT WITH DIFFERENT LEVELS OF BAKED SWEET POTATO ON OBESE RATS
Page
73-88
Asmaa A. Hafez; Heba E. Youssef; E. H. Mansour; A. H. Khalil
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1.41 MB
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3
EFFECT OF OAT AND OKRA FLOURS ON RATS FED ON HIGH FAT DIETS
Page
41-55
M. E. El-Sayed; M. M. Abozied; M. A. Abdelgaleel; M. A. Salem
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306.04 K
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4
PRODUCTION AND EVALUATION OF SWEET WHEY DOUM BEVERAGES
Page
57-71
H. Z. Tawfeuk; O.S.F. Khalil
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439.96 K
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5
EFFECT OF FORTIFICATION OF WHEAT FLOUR WITH OTHER GRAIN FLOUR ON THE BREAD QUALITY ASPECTS
Page
101-102
A. El-Beltagy; T. A. El-Adawy
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134.69 K
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