Menoufia Journal of Food and Dairy Sciences (MJFDS) - Articles List
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Volume & Issue:
Volume 2, Issue 1, January and February 2017, Page 1-700
1
PHYSICO-CHEMICAL AND SENSORY PROPERTIES OF KISHK SUPPLEMENTED WITH MICROENCAPSULATED PROBIOTIC CULTURES
Page
1-13
Elham A. M. El-Den; K.M. Kamaly
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378.17 K
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2
EFFECT OF PREPARING AND PROCESSING ON PESTICIDE RESIDUES OF SOME FRUITS (ORANGE AND JUAVA)
Page
15-22
M.B. Azzazy
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475.5 K
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3
PREPARATION OF SOME FOOD PRODUCTS FROM SOME UNTRADITIONAL AGRICULTURE SOURCES.
Page
53-54
A. A. El-Bedawey; A. E. El-Beltagy
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230.27 K
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4
EVALUATION OF EXTRUDED PRODUCTS PREPARED FROM CORN GRITS – CORN STARCH WITH COMMON CARP FISH
Page
53-54
E. H. Mansour; A. S. A. Osheba; A. A. El-Bedawey
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334.6 K
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