Menoufia Journal of Food and Dairy Sciences (MJFDS) - Articles List
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Volume & Issue:
Volume 2, Issue 4, November and December 2017, Page 1-700
1
EFFECT OF GLUTEN -FREE COMPOSITE FLOUR ON THE QUALITY PROPERTIES OF CUPCAKE
Page
65-75
A. A. A. Hassan; E. A. Elbarkoli; A. H. Khalil; E. H. Mansour; A. A. El-Bedawey
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414.94 K
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2
IMPROVEMENT OF THE RHEOLOGICAL AND PHYSICAL PROPERTIES OF NON-FAT YOGURT USING MICROBIAL TRANSGLUTAMINASE, EXOPOLYSACCHARIDES PRODUCING CULTURE AND COMMERCIAL STABILIZERS
Page
77-94
Dina A.M. Amer; M.Y.A. El-Hawary; M.A. El-Soda
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1.28 MB
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3
التقييم التغذوي للبالغين في مرحلتي أواسط العمر والشيخوخة وعلاقتها ببعض العوامل في محافظة الإحساء، شرق المملکة العربية السعودية
Page
95-112
نجاة علي العباد
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261.75 K
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4
PRODUCTION OF GLUTEN – FREE BAKERY PRODUCTS.
Page
117-118
E. H. Mansour; A. H. Khalil; A. A. El-Bedawey; Amal A. Atif
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257.09 K
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5
STUDIES ON SOME NEW PRODUCTS PREPARED FROM CEREALS AND VEGETABLES BLENDS BY EXTRUSION
Page
113-114
A. A. El-Bedawey; E. H. A. Rahma; A. M. F. Gaafar
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352.7 K
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6
UTILIZATION OF SPENT LAYING HEN MEAT IN PROCESSING OF SOME NEW CHICKEN PRODUCTS.
Page
115-116
A. A. El-Bedawey; E. H. Mansour; A. S. A. Osheba; Amal A.A. M. Hassan
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171 K
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