Menoufia Journal of Food and Dairy Sciences (MJFDS) - Articles List
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Volume & Issue:
Volume 2, Issue 2, March and April 2017, Page 1-700
1
QUALITY OF LOW FAT PREBIOTIC FROZEN YOGHURT
Page
23-35
K.M. Kamaly; K.M.K. Kebary; A.H. El-Sonbaty; Khadega R. Badawi
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516.66 K
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2
HEALTH BENEFITS, EXTRACTION AND UTILIZATION OF DIETARY FIBERS: A REVIEW
Page
37-60
Magida M. El-Habashy
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744.37 K
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3
IMPROVING THE QUALITY ATTRIBUTES AND HEALTH BENEFITS OF FROZEN YOGHURT
Page
63-64
A. I. Hamed; K. M. A. Kamaly; Kh. M. K. Kebary; A. H. El-Sonbaty
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184.3 K
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4
UTILIZATION OF SOME EGYPTIAN FISH FOR PRODUCING OF SURIMI AND ITS USE IN FOODS.
Page
61-62
A. A. El-Bedawey; A. E. El-Beltagy; H. M. M. Korkar
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262.83 K
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